Mac & Cheese, Oven "Fried" Chicken & Creamy Coleslaw | Special Birthday Menu

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Oven "Fried" Chicken: https://inspiredentertainment.com/recipe/oven-fried-chicken/
8-10 chicken drums, bone-in, skin-on
1 cup buttermilk
2 cups panko breadcrumbs
2 teaspoons celery salt
2 teaspoons Italian seasoning
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and freshly cracked black pepper

Arrange the chicken into a large bowl or zipper bag and pour over the buttermilk. Mix the chicken until it is evenly coated with the buttermilk. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight if possible.
Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
Once the chicken has marinated, in a medium bowl, whisk together the breadcrumbs with the remaining seasoning. One piece at a time, allow the excess buttermilk to drip off of the chicken and transfer it to the breadcrumb mixture. Coat the chicken drum evenly with the breadcrumbs and transfer it to the parchment-lined baking sheet. Repeat until all of the chicken drums are coated.

Bake the chicken until it is golden and has reached an internal temperature of 165ºF.

Enjoy!
Creamy Coleslaw
1/2 cup plain yogurt
1/4 cup buttermilk
2 tablespoons apple cider vinegar
2 tablespoons agave
1 tablespoons Dijon mustard
1/2 shredded green cabbage
1 cup shredded purple cabbage
2 carrot, shredded
1 shallot, finely sliced
Salt and freshly cracked black pepper to taste

In a small bowl, whisk together the yogurt, buttermilk, apple cider vinegar, agave and Dijon mustard. Season with salt and pepper to taste. Set it aside.
In a large bowl, toss together the cabbage, carrot and shallot. Top with the yogurt dressing and toss well.
Enjoy!
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