Pinot Noir Master Class, Part 2: Forno Bravo Expo
We’re back with another installment of our master wine class with wine maker extraordinaire, Dan Karlsen of Talbott Vineyards.
I have to say, in these simple, fun segments, anyone who has an interest in wine, but without a major wine-geek background, will be able to hold your own with the know-it-alls after watching these segments. Dan uses real basic and familiar imagery to impart his wisdom, which keeps everything fun and light, yet the pearls he shares are true nuggets of wisdom.
JOIN THE QUEST:
Subscribe to Pizza Quest here: http://bit.ly/2omDfIq
Visit Peter’s Blog: https://fornobravo.com/pizzaquest/
Like Facebook Page: http://bit.ly/2ovRvk3
Видео Pinot Noir Master Class, Part 2: Forno Bravo Expo канала Pizza Quest
I have to say, in these simple, fun segments, anyone who has an interest in wine, but without a major wine-geek background, will be able to hold your own with the know-it-alls after watching these segments. Dan uses real basic and familiar imagery to impart his wisdom, which keeps everything fun and light, yet the pearls he shares are true nuggets of wisdom.
JOIN THE QUEST:
Subscribe to Pizza Quest here: http://bit.ly/2omDfIq
Visit Peter’s Blog: https://fornobravo.com/pizzaquest/
Like Facebook Page: http://bit.ly/2ovRvk3
Видео Pinot Noir Master Class, Part 2: Forno Bravo Expo канала Pizza Quest
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Pizza Talk: Philip Korshak -- From Pizza Quest to Bagel Quest](https://i.ytimg.com/vi/o9qiOcWOQAw/default.jpg)
![Pizza Talk: Chris Bianco and Rob Dinapoli, Together!](https://i.ytimg.com/vi/UFs5BfPW3b0/default.jpg)
![Pizza Talk: Peter Lachapelle and The Pizza Expo](https://i.ytimg.com/vi/Ja3qUCwQsZY/default.jpg)
![Pizza Talk: The Legendary Paulie Gee](https://i.ytimg.com/vi/-JlvKOnCXE0/default.jpg)
![Pizza Talk: "Short Takes": Nino Coniglio](https://i.ytimg.com/vi/RAYr-g-cYfw/default.jpg)
![Pizza Quest, Season Three, Episode 4: Pizza Champion Tommy Garnick's Artisan Journey in the Desert](https://i.ytimg.com/vi/OIGIby4bsHk/default.jpg)
![Fermentation Part 2 - How to Control the Fermentation Process](https://i.ytimg.com/vi/DyiM_zXpGgU/default.jpg)
![First $700 success](https://i.ytimg.com/vi/tV64NBYN-nk/default.jpg)
![TACO TEMPLE FINAL APRIL2.mov](https://i.ytimg.com/vi/JbEBRyRilVU/default.jpg)
![Pizza Quest with Peter Reinhart, Antica Pizzeria Part 2: San Marzano Tomatoes](https://i.ytimg.com/vi/oJLnbZNWVc4/default.jpg)
![Pizza Quest: BBQ and Grilling Special Edition with Steven Raichlen](https://i.ytimg.com/vi/73YhjAVIRGE/default.jpg)
![Burrata Pizza Quest with Peter Reinhart.mp4](https://i.ytimg.com/vi/IwtV289GnDM/default.jpg)
![Pizza Quest, Season 3, Episode 1: "Pizza Quest," the book!](https://i.ytimg.com/vi/Asx6bK-S4cU/default.jpg)
![Pizza Talk: Apollonia Poilane, Keeping Tradition Alive for the Future](https://i.ytimg.com/vi/oVtnmQK8GCw/default.jpg)
![Over the Golden Gate .m4v](https://i.ytimg.com/vi/yyQbbCJ3_iA/default.jpg)
![Tony's Pizza Napoletana Intro.mov](https://i.ytimg.com/vi/4tx9zyE9vYk/default.jpg)
![Pizza Quest Season Three, Episode 7: Eidref Laxa Searches for "What's Good Dough?"](https://i.ytimg.com/vi/9s7b_SrdU08/default.jpg)
![Pizza Quest: The Cheese Dude Returns Yet Again. Season 3 Episode 10](https://i.ytimg.com/vi/YKpE_L3FAAU/default.jpg)
![Pizza Talk: Mike Kurtz, the Creator of Mike's Hot Honey](https://i.ytimg.com/vi/pJgLG5ztHQ4/default.jpg)
![Pizza Talk: Mark and Jenny Bello and Pizza School NYC](https://i.ytimg.com/vi/kyRh5Kdy6Ko/default.jpg)