Raspberry Pistachio Macaron Tart – Bruno Albouze

Unlike most tart and pies which are crust based, this version offers a quite stunning combination: the crust is replaced by a macaronade (Lubeca marzipan cookie), filled with a dacquoise biscuit and topped with a luscious diplomate mascarpone pistachio cream and fresh raspberries! Let's begin 2019 with a smile 😍

To get the full recipe go to https://brunoalbouze.com
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