Delicious Pecan Crusted Trout | Pan-Fried Rainbow Trout

Chef Dom shows you how to make his delicious Pecan Crusted Trout. This was a real customer favorite at the restaurant. Pan-fried rainbow trout served with an artichoke remoulade that is to die for. This is truly our favorite trout recipes, and confident it will be yours.

Happy Cooking!

Remoulade Ingredients:
• ½ cup of Mayonnaise
• ½ cup of Ketchup
• 14 oz, can of artichoke hearts

• 6 Trout
• 2 cups of buttermilk
• 2 TBSP of Dijon mustard
• ½ tsp. of Cayenne pepper
• 1 & ½ cups of flour
• 2 cups of plain breadcrumbs
• 1 & ½ cups of pecans
• Salt & pepper

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Видео Delicious Pecan Crusted Trout | Pan-Fried Rainbow Trout канала Brooklyn Brothers Cooking - Papa P & Chef Dom