Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry with Cabbage)

We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!

How to make Easy Twice Cooked Pork
https://cookingwithdog.com/recipe/twice-cooked-pork/

(2 people) Cook Time: 20 minutes

125g Pork Belly Slices, for yakiniku (4.4 oz)
160g Spring Cabbage Leaves (5.6 oz)
1 Green Bell Pepper
1/2 Red Bell Pepper
1 Shiitake Mushroom
40g Long Green Onion (1.4 oz)

1/2 tbsp Ginger Root, chopped
1/2 tsp Douchi, Chinese fermented black beans, chopped, optional
1/2-1 tsp Doubanjiang, chili bean paste
1 tbsp Sake, or water

- Seasoning -
1 tbsp Tian Mian Jiang, sweet bean sauce
1 tsp Sugar
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Grated Garlic
1/2 tsp Potato Starch

Potato Starch for dusting meat
Vegetable Oil for sauteing
1/2 tsp Sesame Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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