How and Why to Reduce Our Foodprint | Marina Suárez | TEDxPCL

The kitchen is where delicious treats are made, but it also happens to be a major contributor towards global warming. Food waste is becoming an increasingly worrying threat. Marina, professional chef, shares some tips on reducing your FoodPrint through your eating and cooking habits. She's changing the current food system, aiming to reduce food-related carbon emissions. Her time cooking in all types of kitchen, from Michelin to local, Marina noticed the huge food wastage and terrible consumer habits. She's looking to make a change! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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