Tamago Maki - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada expands the boundaries of skills and brings to you our Tamago Maki, which is a roll made with egg instead of seaweed and soy paper. The last time he did this was over 25 years ago when he was in Japan so this is was a total treat to see.
The most difficult part of this recipe is making the egg thin enough to roll and of course, rolling it into a sushi roll with rice, shrimp and avocado.
Give this a try at your own home and let us know how it turned out! As always, thank you for watching our video and don't forget to subscribe!
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Видео Tamago Maki - How To Make Sushi Series канала Hiroyuki Terada - Diaries of a Master Sushi Chef
The most difficult part of this recipe is making the egg thin enough to roll and of course, rolling it into a sushi roll with rice, shrimp and avocado.
Give this a try at your own home and let us know how it turned out! As always, thank you for watching our video and don't forget to subscribe!
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Видео Tamago Maki - How To Make Sushi Series канала Hiroyuki Terada - Diaries of a Master Sushi Chef
Показать
Комментарии отсутствуют
Информация о видео
21 февраля 2016 г. 12:11:31
00:06:07
Другие видео канала
![Rice Paper Sashimi Roll - How To Make Sushi Series](https://i.ytimg.com/vi/MiODKGSxBI4/default.jpg)
![계란말이 초밥?! 닮은 고소한 참치마요 주먹밥! 간단 한끼. 도시락](https://i.ytimg.com/vi/_KQLVY4HOxs/default.jpg)
![Vegetable Sheets For Sushi - Sushi Cooking Ideas #4](https://i.ytimg.com/vi/gZE0n07AX4g/default.jpg)
![](https://i.ytimg.com/vi/ugchFphw9K8/default.jpg)
![HOW TO MAKE SUSHI RICE](https://i.ytimg.com/vi/ja6ujA0qF4M/default.jpg)
![Omelet Sushi Roll Recipe](https://i.ytimg.com/vi/WCfXW0Z4eog/default.jpg)
![Vegan Roll With A Twist - How To Make Sushi Series](https://i.ytimg.com/vi/oYEpjOtynko/default.jpg)
![Tamago For Sushi - How To Make Sushi Series](https://i.ytimg.com/vi/Ia4IYnD6I18/default.jpg)
![How to make Tamagoyaki Japanese Omelette using Round Pan.](https://i.ytimg.com/vi/42doE9UPZsc/default.jpg)
![How to Make Deep Fried Sushi Roll II Hot Filadelfia II Crispy Tempura Recipe II Sushi Fritto](https://i.ytimg.com/vi/UoitSmHauO8/default.jpg)
![Sushi Wrap Roll - How To Make Sushi Series](https://i.ytimg.com/vi/E1aR6YNju3g/default.jpg)
![Japonia: Omlet tamago | UMAMI](https://i.ytimg.com/vi/o0szDbEFjJ8/default.jpg)
![3 Easy Sushi Sauce Recipes For Cooking Sushi at Home](https://i.ytimg.com/vi/qr3HofTWF-U/default.jpg)
![Survival Sushi Roll | Make Sushi From Limited Items](https://i.ytimg.com/vi/7HCMumbcnwk/default.jpg)
![Tamago Sushi Recipe - Japanese Cooking 101](https://i.ytimg.com/vi/7ExN9-pXw3s/default.jpg)
![Fresh Salad Roll - How To Make Sushi Series](https://i.ytimg.com/vi/i4qt8-GNSmk/default.jpg)
![Crispy Rice Spicy Salmon | Gourmet Sushi on the Cheap](https://i.ytimg.com/vi/Ik_wVqDG0PU/default.jpg)
![Teriyaki Chicken Sushi Roll Recipe](https://i.ytimg.com/vi/RrzXv14QNQA/default.jpg)
![Fried Tofu With Spicy Teriyaki Glaze - How To Series](https://i.ytimg.com/vi/n9ToDbeS8XU/default.jpg)
![No nori - seaweed sushi roll (Ghost roll) 米国発・海苔を使わずに巻き寿司を作って見た!(汗)](https://i.ytimg.com/vi/RwTWrxrDfyg/default.jpg)