Lobster Thermidor | Emeril Lagasse

Lobster Thermidor is a classic French dish that is rich and creamy and perfectly suited to any special occasion. But don’t let that scare you. It's surprisingly simple to make. Emeril takes you step-by-step from preparing the lobster to the indulgent sauce it’s served in. Make no mistake, this is an elegant dish that deserves to be in your repertoire.

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