Oange and Pasta Salad / سلطة الباستا بالبرتقال - CookingWithAlia - Episode 927

Recipe: https://www.cookingwithalia.com/927-oange-and-pasta-salad/

INGREDIENTS:
400g (14 ounces) Panzani Farfalle pasta
100g (3.5 ounces) raisins
100g (3.5 ounces) walnuts, roughly chopped
100g (3.5 ounces) baby spinach
3 oranges, peeled and cut into bite sized pieces
For the dressing
6 tablespoons Argan oil
3 tablespoons lemon juice
2 tablespoons honey
2 teaspoons mustard
Salt and pepper to taste

DIRECTIONS:
1- Bring a pot of salted water to a boil, add the pasta, and cook to al dente. Drain and set aside to cool.
2- In a bowl, whisk together the Argan oil, lemon juice, honey, mustard, salt and pepper. Set aside.
3- In a large salad bowl, add the cooled pasta, the raisins, spinach and oranges. Add the salad dressing and mix to combine. Sprinkle with walnuts and serve immediately.

Видео Oange and Pasta Salad / سلطة الباستا بالبرتقال - CookingWithAlia - Episode 927 канала cookingwithalia