How to Make Baked BBQ Pork Buns (Char Siu Bao) recipe 港式叉烧包

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!. Recipe ➡︎ https://omnivorescookbook.com/baked-bbq-pork-buns/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Dough
250 ml (1 cup + 2 teaspoons) milk, warm (~110°F) (plus 1 tablespoon to wash the buns)
7 g (1 packet, 2 1/4 teaspoons) active dry yeast
40 g (3 tablespoons) sugar
5 g (1 teaspoon) salt
400 g (3 cups) bread flour
60 g (3 tablespoons) butter, melted & cooled
1 egg
Filling
4 tablespoons chicken stock
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon Shaoxing wine (or dry sherry)
1 clove garlic, grated
1/8 teaspoon five spice powder
2 tablespoons cornstarch
1 heaping cup (180 g / 6.5 oz) homemade char siu, diced (or store-bought char siu)
Garnish
Sesame seeds (optional)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/baked-bbq-pork-buns/

COOKING EQUIPMENT & INGREDIENTS

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Oyster sauce: http://amzn.to/2cZxPh6
Homemade char siu: http://omnivorescookbook.com/char-siu

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