Spicy Garlic Potato | Aloo Fry | Fried Potatoes | Cheese Sauce | Potato Snacks Recipes | Aloo Recipe

Spicy Garlic Potato | Aloo Fry | Fried Potatoes | Starter Recipes | Potato Snacks Recipes | Potato Recipes | Aloo Recipes

Spicy Garlic Potato fry is a yummy two way starter/snack. This is an easily doable snacks recipe. Do try and enjoy with your family & friends.

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To Make Spicy Garlic Potato

Potato - 1 No. Large
Salt - 2 1/2 Tsp
Corn Flour - 1/4 Cup
Fried Coriander Leaves
Fried Garlic
Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1/2 Tsp

To Make Cheese Sauce

Milk - 1/4 Cup
Cheese Slice - 2 Nos
A Pinch Of Salt
A Pinch Of Pepper
Chilli Flakes
Italian Seasoning

Method:

1. Wash, peel the skin and cut the potatoes into even sized cubes. Place them in water.
2. Take a pot full of water, add salt, potatoes and boil for 15 mins.
3. Strain and let them cool down. Transfer them to a bowl, add corn flour and toss fully so that the potatoes are coated with the flour.
4. Heat a kadai with oil and drop the coated potatoes. Fry until they are golden brown. Transfer them to a wide bowl.
5. Then fry the coriander leaves, garlic separately and keep them aside.
6. Add chili powder, salt, cumin powder, garam masala powder, fried garlic, fried coriander and mix everything well. Keep it aside.
7. To a pan, add milk and cheese slices. Let it thicken.
8. Add salt, pepper, chilli flakes, Italian seasoning and mix well.
9. Lastly, add grated cheese and give it all quick mix.
10. Now take the fried potatoes into two different serving bowls.
11. Leave the potatoes as they are in one of them. Pour the cheese sauce on potatoes in another one.
12. Spicy Garlic Potato 2 ways is ready to be served.
13. Serve them hot with tomato ketchup by the side.

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