Top 4 Easiest Chicken Recipes | THE BLENDING POT

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INGREDIENTS
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1) Hyderabadi Chicken 65 -

Ingredients :

Chicken - 300 gm
Turmeric Powder - a pinch
Red Chilli Powder - 1 tsp
Black Pepper Powder - ½ tsp
Salt - as required
Ginger Garlic Paste - ¾ tsp
Dark Soy Sauce - 1 tsp
All Purpose Flour (Maida) - 1 tbsp
Cornflour - 2 tbsp
Egg - 1 nos

Oil - for frying

Oil - 4 tbsp
Cinnamon - 2 small sticks
Green Chilli Slit - 5 nos
Curry Leaves - 20 nos

Butter Milk - ¾ cup
Salt - as required

Kashmiri Red Chilli Powder - (for colour)
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2) Chicken Bhunna Masala -

Ingredients :

Chicken - 500 gm
Salt - as required
Turmeric Powder - 1 tsp
Black Pepper Powder - 1½tsp
Fennel Powder - 1 tsp
Kashmiri Red Chilli Powder - 2 tbsp
Yoghurt - ⅓ cup

Oil - for frying

Whole Coriander - ¼ cup
Pepper Corns - 2½ tbsp
Cardamom - 4 nos
Cloves - 4 nos

Oil - 3 tbsp

Garlic - 2 cloves (grated)
Ginger- 2 tsp (grated)
Onion - 2 nos (chopped)
Salt - as required

Water - ½ cup

Coriander Leaves
Green Chilli - 3 nos(slitted)
Tomato - 1 nos (sliced)
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3) Chicken Jalfrezi -

Ingredients :

Chicken - 350 gm

Oil - 4 tbsp
Garlic - 2 tbsp
Ginger - 2 tsp
Onion - 2 nos
Salt - as required

Kashmiri Red Chilli Powder - 2½ tbsp
Turmeric Powder - ½ tsp
Cumin Powder - 1 tsp

Tomato - 2 nos

Onion - 1 nos
Capsicum - 1 nos

Tomato - 1 nos
Coriander Leaves
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4) Ruby Chicken -

Ingredients :

Chicken - 260 gm(boneless thighs)

Black Pepper Powder - 2 tsp
Salt - as required
Cornflour - ½ cup
Water - as required

Oil - for deep frying

Tomato - 1 nos
Onion - 1 nos (small)
Dried Red Chilli - 3 nos
Garlic - 5 cloves
(Remove the tomato skin after boiling)
Water - for boiling
Water - for pasting

Butter - 2 tbsp

Oregano -1 tsp
Salt - as required
Sugar - 1 tsp
Vinegar - ½ tsp
Ketchup - 2 tbsp

Coriander Leaves
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