Arvi gosht (Taro Root) recipe by food fusion

Did you try our Arvi Gosht recipe? Something apart from the usual. #HappyCookingToYou.

Written Recipe: http://bit.ly/2vklBfN

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Arvi Gosht
Serves 4-5
Recipe in English:

Ingredients:
-Arvi (Taro root) ½ kg
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Adrak (Ginger) 1 inch piece
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried 2-3 tbs
-Cooking oil 3-4 tbs
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Pani (Water) 1 Cup or as required
-Pani (Water) 1 & ½ Cups or as required
-Garam masala powder ½ tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel,cut and wash taro roots properly.
-In bowl,add water,taro roots and salt,mix and let it rest for 1 hour then strain & set aside.
-In grinder,add onion,tomato,ginger and water,grind well & set aside.
-In grinder,add yogurt,fried onion,grind well & set aside.
-In pot,add cooking oil,mutton mix boti and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add salt,red chili powder,turmeric powder and coriander powder,mix well and cook for 2-3 minutes.
-Add grinded tomato & onion paste,mix well and cook until oil separates.
-Add water,mix well and bring it to boil,cover and cook until meat is 3/4th done (25-30 minutes).
-Now add grinded yogurt paste and mix well for 2 minutes.
-Add taro roots and mix well.
-Add water and mix well,cover and cook on low flame until taro roots & meat are tender (18-20 minutes).
-Add garam masala powder and mix well.
-Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes.
-Garnish with ginger,fresh coriander & serve.

Recipe in Urdu:

Ajza:
-Arvi (Taro root) ½ kg
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Adrak (Ginger) 1 inch piece
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried 2-3 tbs
-Cooking oil 3-4 tbs
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Pani (Water) 1 Cup or as required
-Pani (Water) 1 & ½ Cups or as required
-Garam masala powder ½ tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped

Directions:
-Arvi ko cheel ker bech mein sa cut laga lein aur ache tarhan dho lein.
-Bowl mein pani,arvi aur namak dal ker mix karein aur 1 hour kliya chor dein phir strain ker ka side per rakh dein.
-Grinder mein pyaz,tamatar,adrak aur pani dal ker ache tarhan grind karein & side per rakh dein.
-Grinder mein dahi aur fried pyaz dal ker ache tarhan grind karein & side per rakh dein.
-Pot mein cooking oil aur mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,lal mirch powder,haldee powder aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Grinded tamatar & onion paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Pani dal ker mix karein aur ubal anay dein aur dhak ker gosht 3/4th done ho janay tak paka lein (25-30 minutes).
-Ab grinded dahi ka paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Arvi shamil karein aur ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per arvi aur gosht gul janay tak paka lein (18-20 minutes).
-Garam masala powder dal ker ache tarhan mix ker lein.
-Adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker 2 minutes kliya dum per rakh dein.
-Adrak aur hara dhania sa garnish ker ka serve karein.

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