"A method to keep fruit from sinking"~Moist Walnut Fruit Cake~杂果不沉底做法~核桃水果蛋糕(杂果)

"A method to keep fruit from sinking"|Moist Walnut Fruit Cake|杂果不沉底做法|核桃水果蛋糕(杂果)

🌻Want to prevent mixed fruit from sinking in your fruit cakes? Try these tricks for a foolproof recipe! This reduced-sugar fruit cake is still moist and delicious, and it's suitable for children and those who do not consume alcohol. Plus, it's a quick and easy recipe that requires minimal baking time.

Ingredients :-
180g Butter，150g Sugar，4 Eggs, 200g flour, 1/2 tsp Vanilla essence, 1 tsp Baking powder, Raisin, Dried mix fruit, Walnut, salt, cinnamon powder, lemon peel.

🎈水果蛋糕须如何制作才不会杂果沉底？这其中確实是须要一些小技巧。
此蛋糕的糖份不多，可是依然口感绵密湿润，並也沒加入任何的酒精，很是适合小明友或不喝酒精的人士。在制作方面也无须以長時间烘烤，简单！

原料 ：-
180克牛油， 150克砂糖，4粒雞蛋，200克面粉，1/2茶匙香草精，1茶匙发粉，葡萄乾，杂果干，核桃，盐， 肉桂粉， 柠檬皮。

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Видео "A method to keep fruit from sinking"~Moist Walnut Fruit Cake~杂果不沉底做法~核桃水果蛋糕(杂果) канала Scented Kitchen千里飘香