Crispy Pepper Shrimp | Salt & Pepper Shrimp | HK Shrimp

This crispy Pepper Shrimp is known as Hong Kong Shrimp at Trinbagonian Chinese restaurants. This tutorial shares my take on this tasty, spicy dish.
Happy cooking and eating!

What you need:
1 lb of Shrimp, shelled, deveined and washed with lemon/lime

2 teaspoons of salt (to your preference)

1/4 cup of green seasoning (bandhania/shadon beni, garlic, pimento peppers & hot peppers)

1 egg

1/2 - 3/4 cup of COLD seltzer or soda water (or tap water)

1/2 cup of flour + 1/2 cup of corn starch

Use 1 cup of corn starch if you are not using the batter

1 onion

4-6 pimento peppers

4-6 cloves of garlic

Hot peppers (your preference)

1/4 cup of celery

1/4 cup of chopped bandhania

1/4 cup of chive or scallion

Drizzle of sesame oil

A few hungry bellies (or maybe just one haha)
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R.
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Видео Crispy Pepper Shrimp | Salt & Pepper Shrimp | HK Shrimp канала Taste of Trini