The Butchers Selling Illegally Imported Meat | Food Inspectors | Full Episode | Filth

Do you know where your meat comes from?

Matt Allwright and Chris Hollins follow the men and women working on the frontline to protect the nation from rogue restaurants and poisonous food.

Food outlets have to follow very strict rules to ensure that we don’t end up eating contaminated helpings. Making sure the owners of restaurants, cafes and takeaways up and down the country follow the rules is a massive nationwide challenge – led by The Food Inspectors.

In todays episode Matt visits The Port of Felixstowe – more than 40 per cent of Britain’s import export trade goes through the port including five million tonnes of food. Suffolk Coastal Port Health Authority’s inspectors are responsible for checking the foods which arrive including products from Japan, produced near the Fukishima nuclear disaster, which are tested for radiation and a huge consignment of chilli powder from India.

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