How To Make Healthy Pasta (Penne) Arrabiata - Zepter Recipes

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Ingredients

• 300g of spaghetti
• Fresh herbs
• Several cloves of garlic
• 1kg of fresh tomatoes
• Cayenne pepper
• Pecorino

Directions

Start by preparing the pasta (we recommend gluten-free) in the Zepter Spaghetti Rack, it will only take 5 minutes on high heat, with no added oil or salt. The beauty of using Zepter cookware, as you will see very soon, lies in the simplicity of preparation, while still maintaining the nutritional value and the natural flavor of the ingredients. Pasta Arrabbiata will have a whole new taste to it!

While you are waiting for the spaghetti to be done, take some fresh herbs of your choice, and fine dice them with a few minced garlic cloves on the side. In the meantime, the spaghetti will most likely be ready, so you can leave them aside while you take your time to chop 1kg of fresh tomatoes into small pieces. Zepter cookware will keep the pasta warm and fresh while you prepare the sauce. A final piece of this puzzle is mincing one cayenne pepper, for some extra fiery aroma!

Now that you have all the ingredients ready, mix the pepper, the tomatoes, and the garlic together in a cold Zepter pan, without adding any oil, and let everything cook on low heat for the next 10 minutes. The vegetables will combine into a distinctive spicy taste, while still preserving the sweet freshness of the tomatoes. After the 10 minutes are up, pour the spaghetti into the pan to mix with the tomato sauce, then season the mixture with fresh herbs and add some pecorino to your taste, if you’d like to add another unique flavor to the meal.

This is the simplest, healthiest way to prepare the delicious Pasta Arrabbiata in no time, in Zepter cookware. Enjoy!

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