EASY Muscovado Carrot Cupcakes - Inzanne Bakes

#muscovado #carrotcupcakes #thebest

Ingredients:

Batter:
2 1/2 cups all-purpose flour (315g)
1 cup granulated sugar (200g)
1 cup muscovado (200g)
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup canola or vegetable oil (235ml)
1/2 cup or 1 stick unsalted butter melted (113g)
4 large eggs
1 Tablespoon vanilla extract
3 cups grated carrots** (340g)
1 cup chopped walnuts or pecans optional (125g)

Cream Cheese Frosting:
1/2 cup (1 stick) unsalted butter softened (113g)
1 pack cream cheese (226g)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup muscovado

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