🎉 Celebrating Three Kings Day with Culinary Magic! 🌟

We are still reminiscing on this incredible evening where we were honored to join Chef Yamuel Bigio, Pit Master Lucca and Chef Mario Pagan for a remarkable culinary celebration that showcased the vibrant & rich flavors of Puerto Rican cuisine. 🇵🇷✨

🍽️ Check out this ridiculous menu! 🤯
PICADERA
Bacalao Croquettes
Pan Con Pernil
Morcilla Rolls

MAIN COURSE 1
Barril Smoked Pork Ribs
Barril Smoked Beef Brisket

Pana Mofonguitos
Palmito Hearts of Palm Napa Coleslaw
Caramelized Sweet Plantain Maduros

MAIN COURSE 2
Rotisserie Pancetta
Prime Rib (Two Ways)
Rotisserie Chicken

Gandules Pigeon Pea Pegaito Crispy Rice
Guineito Green Banana
Avocado

DESSERT
Flan de Pana
Turron Ice Cream
Guava Cheesecake

From exquisite dishes to inspiring speeches, each chef brought their unique flair, creating an *unforgettable* gastronomic journey. The atmosphere was electric, filled with music, laughter and dancing as we celebrated the essence of our culture together

A heartfelt thank you to everyone who joined us & hosted this special event! We can’t wait to do it all over again next year! 🎊❤️

@PitmasterLucca @chefyamuelbigio4495

#ThreeKingsDay
#PuertoRicanCuisine
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#Foodie
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