KIM CHI FRIED RICE

I made Kim Chi fried rice + Air fried korean chicken for my family, They thought it was Jollof rice 😋 so tasty!

You will need;

3 cups cooked jasmine rice (i season the rice with soy sauce and chicken bouillon instead of salt)

1 cup Kim chi (I got it from my local Asian supermarket)

2 Tbsp Go chu jang paste (Korean hot pepper paste)

1/4 cup oil
2 Tbsp soy sauce
1 Tbsp chicken bouillon
2 Tbsp coconut cream

To marinate chicken thighs;

3 Tbsp soy sauce
1 Tbsp ginger paste
1 Tbsp garlic paste
2 Tbsp chicken bouillon
1 tsp rice vinegar
1 tsp baking soda
2 Tsp cooking wine
2 tsp brown sugar
3 Tbsp corn starch

For chicken glaze;

1/4 cup Ketchup
1/4 cup Go chu jang paste
1 tsp Worcestershire sauce
2 tsp brown sugar
1 stick butter
chicken bouillon (to taste)
1 tsp garlic paste

chopped green onions or parsley to garnish

#Theopms #family #dinner #recipes #cooking

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