CIA at Greystone Baking and Pastry Arts

Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado.

Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques.

In this class, they focus on learning to make beautiful three-tiered wedding cakes, experimenting with ganache, gum paste, and pastillage, and even pouring, blowing, and pulling sugar—just like blowing glass! The perfect blend of sweetness and artistry!

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CIA: https://www.ciachef.edu
CIA for Enthusiasts: https://www.ciafoodies.com
CIA at Copia: https://www.ciaatcopia.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

Видео CIA at Greystone Baking and Pastry Arts канала The Culinary Institute of America