5+ Tips for over proof pizza dough + overload disaster @1:44 ;)

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Yeah guys!
I've been wanting to shot this video for a long time since it is very hard to handle over-fermented pizza dough... here are my tips for this challange + a little overload desaster @1:44 ;)

0:00 Welcome
0:09 pre-tip - reball!
0:25 No.1 It's sticky
0:45 No. 2 no usual streching
1:03 No. 3 prevent ripping
1:20 No. 4 top on peel
1:35 No. 5 do not overload
1:44 overload desaster :)
1:52 cooking as usual ...

Here is my channel about Pizza, tec, fine music and lot's of pizza-fun stuff
https://www.youtube.com/channel/UCmcmIecekK4MHVV7ZzmwrHg

This is my pizza dough recipe:
https://youtu.be/G8eFFbJN3eM
and this:
https://youtu.be/6tDu34_x5XU

Here are my latest oven reviews:
Valoriani Baby 75 wood and gas - the worlds best mobile pro pizza oven
https://youtu.be/UlNLvoz0TXY

... and my review of the ooni Pro and Koda 16 with advantages over weight, fuel consumption and heat up time...
https://youtu.be/PctPxcUhQ68
Effeuno P134h - the worlds best indoor pizza oven@500°C
https://youtu.be/Ilqfk7bCMZ8

Видео 5+ Tips for over proof pizza dough + overload disaster @1:44 ;) канала hinzes'news