Milking Lacaune Sheep for Roquefort Cheese

A few hundred sheep went through this milking parlour in less than a couple of hours. All milk from just this one breed and from a particular region (terroir) goes into making Roquefort cheese (a traditional artisanal food). On tour in France as part of a 2013 Nuffield Agricultural scholarship

Видео Milking Lacaune Sheep for Roquefort Cheese канала Kaytlyn Creutzberg