Without Chemical Ripe Bananas

Bananas are usually matured with carbide, a dangerous substance that can cause food poisoning. The objective was to test the empirical ripening banana method using Bowdichia virgilioides leaves compared to carbide. Material and Methods: Ripening tests were carried out using 'Pacovan' banana fruits with Bowdichia virgilioides leaves and carbide following the empirical method used by Borborema farmers, Paraíba, Brazil. But now in Pakistan farmers are also adopting this method.... Lets start how we can ripe bananas without harmful Chemicals .... in my village Kottli Sattian

#food #travel #fitness

Видео Without Chemical Ripe Bananas канала M&N Travelogue