Crispy Cajun Potatoes | Sizzle&chopasmr

Welcome to our Food Channel! Today, we're sharing a mouth-watering recipe for Crispy Cajun Potatoes, just like the ones you love at BBQ Nation. This recipe is perfect for parties or as a delicious starter.

*Ingredients:*

* 300 grams baby potatoes
* Water
* 1 tsp salt
* 4 tbsp cornflour
* 2 tbsp maida (all-purpose flour)
* 1/2 tsp salt
* 1/2 tsp pepper
* Water (as needed)
* Oil for frying

*For the Cajun Spice:*

* 1 cup mayonnaise
* 1 tsp chilli flakes
* 1 tsp oregano seasoning
* 1 tsp onion powder
* 3 tsp garlic powder
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 tsp chilli powder
* 1/4 cup milk
* 1/2 lemon (juice)
* 1 small onion, finely chopped
* Pinch of chilli powder or paprika for garnish

*Instructions:*

1. In a pressure cooker, boil baby potatoes with water and 1 tsp salt for 3 whistles.
2. Once cooked, gently smash the boiled potatoes using the bottom of a glass or jar to flatten them.
3. For the potato marination, mix cornflour, maida, salt, and pepper in a bowl. Add water to make a smooth batter.
4. Coat the smashed potatoes in the batter and fry immediately until crispy.
5. For the Cajun spice mix, combine mayonnaise, chilli flakes, oregano, onion powder, garlic powder, salt, pepper, and chilli powder in a bowl. Add milk and lemon juice, and mix well.
6. Plate the fried potatoes and pour the Cajun spice mix over them. Garnish with finely chopped onions and a pinch of chilli powder or paprika.
7. Serve and enjoy!
8. These Crispy Cajun Potatoes are sure to be a hit at your next gathering!

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