Vegan Tacos I The Buddhist Chef

If you've been searching for new and exciting recipes for Taco Tuesday, you've come to the right place. These meatless tacos will please even the most adamant carnivores in your life.

Vegan Tacos

400 g Gusta Mex seitan
3 tbsp olive oil
1 chopped onion
1 red bell pepper, diced
1 tbsp chili powder
1 tsp ground cumin
1/2 cup vegetable broth 125 ml
8 taco shells

Place the seitan in a food processor and pulse until just ground. Don't over-grind.. Set aside.
In a skillet over medium-high heat, add the olive oil onions and red bell pepper. Cook until starting to soften, about 5 minutes, then add the ground seitan, chili powder, cumin, vegetable broth and stir to combine.
Reduce the heat to medium and simmer for 10 minutes or until all the liquid is absorbed.
Spoon the mixture into the taco shells and add toppings such as diced red onion, cilantro,lettuce and tomatoes. Serve immediately.

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My Favorite recipes:

◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw

Видео Vegan Tacos I The Buddhist Chef канала THE BUDDHIST CHEF