Shocking 1950s food Inventions!!

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Popular 1950s Foods
The demand for convenience was strong in the 1950s, which drove the creation of many food innovations. The 1950s was a time of great innovation in food products. It was a decade driven by the demand for convenience, and many of the modern products we use today are food innovations of the 1950s. Women wanted to feed their families good, hearty meals but didn't want to spend hours a day in the kitchen. Appliances were revolutionized to reflect this demand, as was food technology.
Minute Rice
Minute Rice is a brand of instant rice. The product was introduced in 1949 by General Foods.
Kellogg's Sugar Pops (corn pops)
Corn Pops is a puffed grain breakfast cereal made by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as Corn Pops. In 1951, the name was changed to Sugar Corn Pops, and later it was called Sugar Pops. It was the sponsor for "The Adventures of Wild Bill Hickok" radio and television show.
Duncan Hines
In 1952, Duncan Hines introduced Duncan Hines bread through the Durkee's Bakery Company of Homer, New York.
Tropicana
The Tropicana story begins with Anthony T. Rossi, who arrived in the U.S. with just $25 in his pocket. He founded Tropicana in 1947 with the mission of making the goodness of the finest fruit accessible to everyone.
Kraft Cheese Wiz
It was developed by a team led by food scientist Edwin Traisman. While many sources give its national debut as 1953, it was advertised by Kraft and retailers in several states in late 1952
Eggo Frozen Waffles
Eggo waffles were invented in San Jose, California, by Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers. In 1953, Dorsa, along with younger brothers Anthony and Sam, introduced Eggo frozen waffles as "Froffles" to supermarkets throughout the United States.
Swanson TV Dinners
A Swanson "Hungry-Man Country Fried Chicken" TV dinner
The Swanson & Sons' TV dinner branded frozen meal sold 5,000 units when it was first introduced in 1953; just one year later, the company had sold over 10,000,000 TV dinners.
General Mills Trix
General Mills introduced Trix in 1954 as a sugar-coated version of its popular Kix cereal.
Kellogg's Special K cereal
Special K is a brand of breakfast cereal and meal bars manufactured by Kellogg's. The cereal was introduced to the United States in 1955.
Imperial Margarine
In 1956 Lever Brothers (Unilever) developed Imperial margarine with a lower melting point and contained butter.
Pam nonstick cooking spray
1959 A new product slides onto the market .1957 marks the first patent for a no-stick cooking spray.
Tang
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell in 1957 and first marketed in powdered form in 1959.
General Mills Cocoa Puffs
Cocoa Puffs is an American brand of chocolate-flavoured puffed grain breakfast cereal manufactured by General Mills. Introduced in 1956, the cereal consists of small orbs of corn and rice flavoured with cocoa.
Jif Peanut Butter
The original Creamy and Crunchy style Jif peanut butter both debuted in 1958.

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Видео Shocking 1950s food Inventions!! канала Laura Jane Atelier