Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe

Fish is a must-have at our family's Chinese New Year reunion dinner because fish is called 鱼 (Yu 2) in Chinese and sounds like 余 , which means abundance or surplus. We always use this auspicious saying 年年有余 (Nian Nian You Yu) to wish each other throughout Chinese New Year. This means may you be blessed with plenty year after year. It's really meaningful. That's why fish is a must-have dish for Chinese New Year reunion dinner.

We've used Knorr SavorRich Chicken Concentrated Seasoning in this recipe to create this restaurant style steamed fish. Knorr SavorRich Chicken Concentrated Seasoning is made with slowly simmered chicken. We love it because it has a rich, meaty flavour that reminds us of a long-boiled homemade broth. We usually keep a bottle in the fridge and use it to add richness and flavour to our dishes. If you're not a Chinese, you'll probably be put off by the look of the fish. I can totally understand why. That's why we don't usually share recipes using whole fish. However, it is customary for Chinese to cook and serve fish whole with its head and tail intact for good luck. So for special occasions like Chinese New Year and weddings, you'll almost always see a whole fish at the dining table. We've been brought up that way and that's what we're continuing to do now.

By the way, this year is extra special for us because Roland is featured in Knorr's point-of-sale materials, which are distributed across Singapore's supermarkets. Keep an eye out for him and take a photo with him (LOL!) at the supermarket near you. Also, Knorr is running a special promotion in Singapore now. You'll get a FREE* La Gourmet 28cm Fry Pan (worth $79.90) with every $20 spent on Knorr Products. Purchases need to include a Knorr SavorRich Liquid Seasoning.
Promotion is valid from 3 Jan – 15 Feb 2022, or while stocks last.
Redemption is available at selected stores only. Click this link for the participating store list. https://www.facebook.com/572215429469730/posts/5015202305170998/?d=n

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Restaurant-style Steamed Fish at Home with Knorr SavorRich! Chinese Steamed Fish Recipe
Ingredients:
Serves 4 - 6 pax
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450 – 650g of whole fish (can use garoupa fish or any fish of your choice)
4 – 5 pieces of young ginger
2 stalks of spring onion


Preserved Radish

100g salted preserved radish
2 pieces of bird’s eye chili (deseeded and chopped) - optional
4 cloves of chopped garlic
1 teaspoon sugar

Sauce

140ml water
1 teaspoon Knorr SavorRich Chicken Concentrated Seasoning
1 slice of young ginger
1 teaspoon dark soy sauce
1 tablespoon low sodium light soy sauce
1 teaspoon sugar

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If you like this recipe, you might like these Knorr recipes too:

Perfect CNY Recipe! Scallops & Spinach Tofu in Salted Egg Yolk Sauce
https://youtu.be/Fjcnt6F0Y2g

Secret Recipe Revealed! Nasi Lemak w/ Salted Egg Chicken ft. Knorr Salted Egg Yolk Powder 椰浆饭 • 咸蛋鸡翅
https://youtu.be/DnhCfLuJgGg

Sesame Crispy Chicken: So Good U won't believe it's Homemade! 芝麻香鸡 Chinese Fried Chicken Recipe
https://youtu.be/wtpOkiguJrg

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Видео Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe канала Spice N' Pans