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Day 6 | Gian Course on "Next-Generation Sustainable Alternative Proteins for Food"
Day 6 | Gian Course on "Next-Generation Sustainable Alternative Proteins for Food : Fundamentals and Technological Innovation"
Organised by - Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India
Foreign Faculty - Dr. Mahesha Manjunatha Poojary, University of Copenhagen, Denmark
Co-ordinators - Dr. Winny Routray & Dr. Mohd Khalid Gul, NIT Rourkela, Odisha, India
Session 1 | 09:30 AM - 12:30 PM | Lecture 12 : Chemical and enzymatic modification of proteins to improve
techno-functional properties
| Lecture 13 : Scaling up production: from lab to commercial scale
Видео Day 6 | Gian Course on "Next-Generation Sustainable Alternative Proteins for Food" канала NIT ROURKELA
Organised by - Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India
Foreign Faculty - Dr. Mahesha Manjunatha Poojary, University of Copenhagen, Denmark
Co-ordinators - Dr. Winny Routray & Dr. Mohd Khalid Gul, NIT Rourkela, Odisha, India
Session 1 | 09:30 AM - 12:30 PM | Lecture 12 : Chemical and enzymatic modification of proteins to improve
techno-functional properties
| Lecture 13 : Scaling up production: from lab to commercial scale
Видео Day 6 | Gian Course on "Next-Generation Sustainable Alternative Proteins for Food" канала NIT ROURKELA
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12 октября 2025 г. 14:54:31
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