Revolutionising Priorat: Dominik Huber's Story at Terroir al Límit

Join us for an in-depth conversation with Dominik Huber, the visionary behind Terroir al Límit, one of the most exciting wineries in Spain’s legendary Priorat region. From his beginnings as a food-loving butcher’s son in Munich to redefining the wine world with fresh, elegant, and terroir-driven wines, Dominik shares the story of his journey and the philosophy that sets Terroir al Límit apart.

In this interview, Dominik reveals:

- How a chance meeting with South African winemaker Eben Sadie inspired the founding of Terroir al Límit.
- The story of discovering the iconic Les Manyes vineyard and its transformative influence on Priorat wines.
- Why Terroir al Límit avoids oak barrels, embraces biodynamic farming, and uses concrete to craft wines of unparalleled freshness.
- How Priorat fits into the global movement toward lighter, more site-expressive wines.
- Whether you’re a wine enthusiast, a lover of Spanish culture, or just curious about how great wines are made, this interview is a must-watch.

Shop Terroir al Límit: https://www.differentdrop.com/collections/terroir-al-limit

Timestamps:
0:00 Introduction
1:15 Dominik’s Background: From Butcher’s Son to Winemaker
5:32 Meeting Eben Sadie and Starting Terroir al Límit
10:21 The Discovery of Les Manyes Vineyard
15:48 Redefining Priorat’s Winemaking Style
20:10 The Future of Terroir al Límit

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Видео Revolutionising Priorat: Dominik Huber's Story at Terroir al Límit канала Different Drop