Bannu Beef Pulao Recipe | Bannu Pulao Banane ka Tareka

Bannu Beef Pulao Recipe or simply known as Bannu Pulao is one of the most famous dishes from Khyber Pukhtoonkhwa. This is a special pulao which is cooked in marriages in degs or big pots. Therefore, it is also called bannu degi pulao. We used the following ingredients for this pulao recipe.
Following Ingredients are used to prepare our Bannu Beef Pulao Recipe
Rice 2 Cups
Oil 6 TBS
Onion 1 Large
Tomatoes 3 Medium
Beef ½ KG
Garam Masala 1 TBS
Zeera (Cumin) 1 TS
Garlic/Ginger Paste 1 TBS
Lal Mirch (Red Pepper) ½ TS
Salt 1 TBS (Or as you like)
Sabit Garam Masala 1 TBS
We have shown Bannu Pulao Banane ka Tareka in our video using the above items. First, fry onions in oil till it is brown. Then add garlic/ginger paste and stir for 2 minutes. After that, add tomato paste and cook for another 5 minutes. Now add the beef. Cook another 5 minutes. Add sabat garam masala, zeera, lal mirch or red pepper and garam masala powder. Add salt as you like. Also add a little water and cook for 5 minutes. Now, add 5 cups water and cook for 1 hour or till the beef is soft. Now add rice and cook till the water is dry. Now, dam with the help of a newspaper, as shown in the video for 20 minutes. You lovely and tasty bannu beef pulao is ready. Dish out and serve.

Please have a look at the following Pakistani Style Recipes
Matar Pulao
https://www.youtube.com/watch?v=qjaNxU1iG4k
Chicken Yakhni Pulao
https://www.youtube.com/watch?v=Yf5BnzDVOCk
Kabuli Lamb Pulao
https://www.youtube.com/watch?v=RxXp_htP_wo
Mutton Paya Pulao
https://www.youtube.com/watch?v=ee3Tz1x7640
Chana Pulao
https://www.youtube.com/watch?v=w2jF8V5n-FE&t

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