Making mini roast joints from lamb. 3 of 5

3 of 5. Martin Eccles, EBLEX trade marketing executive, demonstrates effective lamb butchery at Livestock Event 2014.

Martin shows how the lamb knuckle (AKA thick flank) makes the perfect mini roast, and how to separate it from a leg.

This demonstration forms part of a campaign to encourage people to try a mid-week mini roast and appreciate that a joint of lamb or beef doesn't need to be saved for a Sunday treat.

Видео Making mini roast joints from lamb. 3 of 5 канала AHDB Beef & Lamb