KANI MANGO SPRING ROLL │ VLOG #4

A combination of Japanese and Thai food fusion

Ingredients:
Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise

-- Dip the rice paper in water to soften and easily to roll, then lay in the flat surface.

-- Put and arrange the lettuce, crab stick separate in half, cucumber squeeze some Japanese mayonnaise and mango slice.

-- Gently roll the rice paper with all the ingredients and set aside.

-- Again make another kani mango spring roll.

-- After that cut the Kani Mango Spring Roll into 4 pieces or into 2 pieces and arrange in plate.

Try it, it easy to follow and you enjoy eating it!!!!

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Maki Mikey

Видео KANI MANGO SPRING ROLL │ VLOG #4 канала Maki Mikey