The Royal Night Out That Nearly Bankrupted England | Royal Recipes | Real Royalty With Foxy Games

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Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time. Dr Polly Russell hears about how Henry VIII spent a fortune to transform Leeds Castle into a pleasure castle, and chef Michael Caines recreates a sumptuous dish he cooked for the Queen at Royal Ascot.

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