清炒芥兰 簡易食譜 Stir-fried Vegetables Chinese Style (Baby Kailan) Easy Chinese Recipe

清炒芥兰 簡易食譜 Stir-fried Vegetables Chinese Style (Baby Kailan) Easy Chinese Recipe

In this video we would like to share with you on how to make
這一集我們想分享我們喜歡的 做法 希望你們也喜歡

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章節/CHAPTERS:

00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:25 步驟二 Step 2 : 炒 Stir Fry
01:04 步驟三 Step 3 : 可以吃啦 Ready to serve

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食譜/RECIPE:
Ingredient:
1. 350g baby kailan
2. 30g ginger, slice
3. 4x garlic, finely minced
4. 1 tbsp light soy sauce
5. 1 tbsp Benedictine D.O.M
6. 2 tbsp water

Cooking:
1. Heat 2 tbsp oil in a wok, sauté garlic and ginger until fragrant
2. On high flame, put in the veg and stir fry
3. When veggie starts to soften, add 1 tbsp light soy sauce and 2 tbsp water. Stir-fry to combine well.
4. Add 1 tbsp Benedictine D.O.M in the last 1 minute.

材料：
1. 350g 小芥蘭
2. 30g 姜，洗淨切片
3. 4x 蒜, 洗淨切末
4. 1 tbsp 醬油
5. 1 tbsp 法國酒
6. 2 tbsp 水

煮法：
1. 热 2 tbsp 油爆香薑片蒜末
2. 加入芥兰同炒
3. 加入1 tbsp 醬油， 2 tbsp水翻炒
4. 起锅前淋入1 tbsp 法國廊酒即可

#vegetables #炒菜 #recipe #食谱

Видео 清炒芥兰 簡易食譜 Stir-fried Vegetables Chinese Style (Baby Kailan) Easy Chinese Recipe канала Beyond Home Cook