Szechuan Spicy Chicken【川味辣子鸡丁】Laziji | Restaurant recipe | 中餐馆做法 [ Eng sub & 中文字幕 ]

Retired Chinese restaurant chef, Dad Chen, teaches you how to make a popular spicy chicken dish from Szechuan, China. This dish is known for its bold flavors, which come from the garlic, dried chilli peppers, and of course the Szechuan peppercorns. Szechuan peppercorns brings out the aromatic spiciness as well as a lemony numbness that leaves you wanting more!

Ingredients:
2 chicken legs (425g or 15oz)
½ tsp salt
½ tsp sugar
½ tsp chicken powder
1 tsp cooking wine
½ tsp soy sauce
4 tsp chili oil
a dash white pepper
garlic, sliced
ginger, sliced
green onion roots, sliced
1 cup dried chili pepper
2 tbsp Szechuan peppercorn
1 tbsp cornstarch
1 tbsp oil
vegetable oil for frying

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食材：
2 块 鸡腿 (425克或15盎司)
½ 茶匙 盐
½ 茶匙 糖
½ 茶匙 鸡精
1 茶匙 料酒
½ 茶匙 生抽
4 茶匙 辣油
少许 胡椒粉
少许 蒜切片
少许 姜切片
少许 葱白切片
1 杯干辣椒段
2 汤匙 川花椒
1 汤匙 生粉
1 汤匙 油
油炸用菜油

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Music: Finding Movement by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100693
Artist: http://incompetech.com/

Видео Szechuan Spicy Chicken【川味辣子鸡丁】Laziji | Restaurant recipe | 中餐馆做法 [ Eng sub & 中文字幕 ] канала Dad Chen’s kitCHEN & Life Style陳爸厨房 & 生活