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Pizza Traditionale vs Contemporanea (Biga, Direct, side by side)

Pizza Traditionale vs Contemporanea - side by side comparison.

Biga dough:
Hydration - 65%
48 hr cold fermentation

Direct dough:
Hydration - 60%
24 hr at room temperature

Please write in the comments which you like best.

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My Pizza Instagram https://www.instagram.com/jurio_pizza

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INSTAGRAM https://www.instagram.com/juris_benaitis
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Видео Pizza Traditionale vs Contemporanea (Biga, Direct, side by side) канала Jurio Pizza
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24 октября 2021 г. 22:44:04
00:05:54
Jurio Pizza
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