RUGELACH ---- Helga's Happy Holidays

Rugelach is a wonderful quick bread pastry made of a cream cheese dough and filled with butter, cinnamon, sugar, and nuts, and sometimes chocolate! The perfect Hanukkah Treat!

RUGELACH

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/2 teaspoon salt

filling:
1 cup sugar
2 tablespoons ground cinnamon
1/2 cup butter, melted, divided
1/2 cup finely chopped pecans

Directions
In a large bowl, beat butter and cream cheese until smooth.
Combine flour and salt; gradually add to cream cheese mixture and mix well.
Divide dough into fourths. Wrap each portion; refrigerate for 1 hour or until easy to handle.
Roll out each portion between 2 sheets of waxed paper into a 12-in. circle. Remove top sheet of waxed paper.
Combine sugar and cinnamon.
Brush each circle with 1 tablespoon melted butter.
Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans.
Cut each into wedges.
Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets.
Bake at 350° until golden brown, 24-26 minutes.
Remove to wire racks.

First Blessing:
Praised are You,
Our God, Ruler of the universe,
Who made us holy through Your commandments
and commanded us
to kindle the Hanukah lights.

Second Blessing
Praised are You,
Our God, Ruler of the universe,
Who performed wondrous deeds for our ancestors
in those ancient days
at this season.

Third Blessing
Praised are You, Our God, Ruler of the universe, Who has given us life and sustained us and enabled us to reach this season.
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5 E Roosevelt Ave
Elysburg, PA 17824

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