南乳粗齋,多年經驗,材料配搭竅門,Braised veg with fermented beancurb,[Eng Sub],十全十美,好意頭,食譜,Sohowmama,recipe,#46

南乳粗齋煲
材料5-6人份量,Serve 5-6

炸支竹 60g Deep fried bean curb stick
豆卜 90g Bean curb puff
紹菜 500g Chinese cabbage
荷蘭豆 120g Snap pea
木耳 60g Black fungus
浸發冬菇 100g Chinese dry mushroom
紅蘿蔔 50g Carrot
白菇 120g White mushroom
茄子 340g Eggplant
粉絲 50g（乾）Dry Vermicelli
薑片4-5 piece Ginger

調味料
南乳（約小塊2-3件）50 Germented red beancurd
腐乳（約2件）30g Fermented beancurd
五香粉1/2 tsp Five spice powder
糖 2 tbsp sugar（一半先混合南及腐乳,half amount for mix with Fermented beancurd）
料酒50ml cooking wine（一半先混合南及腐乳,half amount for mix with Fermented beancurd）
生抽1tbsp Light soy sauce
生油,30ml Cooking oil
麻油 5ml Sesame oil
胡椒粉 1/2tsp White pepper
鹽1tsp Salt

*肉桂粉可代替五香粉 Five spice powder can replace by cinnamon
powder.

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