Pork Dinuguan Recipe, Tamang Paraan ng Pagluluto
Pork Dinuguan Recipe:
Dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and boldly-flavored, this classic Filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto.
PREP Time : 20 minutes
Cook Time: 40 minutes
Total Time: 1 Hour
Servings: 6
Ingredients
3 cups pork blood
3 tbsp vinegar
1/4 cup cooking oil (canola, sunflower, corn, or any)
1 medium onion, peeled and chopped
1 bulb garlic, peeled and minced
I thumb-size ginger (about 1 tbsp), peeled and minced
3 pcs bay leaf
1 tbsp fish sauce(patis)
1 cup water
4 finger chilies (siling haba)
Salt and pepper to taste
1/4 cup pork lean meat
1/4 cup pork intestine
1/4 cup pork flower
Instructions
In a bowl, combine pig's blood and about 2 tablespoons of vinegar. Stir well.
In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until lightly browned.
Add pork meat and innards and cook, stirring occasionally until lightly browned and crispy. Add black pepper while stirring.
Add bay leaf and simmer for 2 minutes. Add little water and reduce heat when pork blood is about to mix.
Add pork blood, stirring to disperse and avoid lumps.
Add fish sauce, vinegar and salt, and bring to boil. In medium flame, cook uncovered and without stirring for about 30 minutes or until pork is tender.
Add long green chilies and simmer for 3 minutes. Remove on flame.
Serve hot with rice or puto.
#dinuguan
#PorkBloodStew
Видео Pork Dinuguan Recipe, Tamang Paraan ng Pagluluto канала Batanguenio Vlog
Dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and boldly-flavored, this classic Filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto.
PREP Time : 20 minutes
Cook Time: 40 minutes
Total Time: 1 Hour
Servings: 6
Ingredients
3 cups pork blood
3 tbsp vinegar
1/4 cup cooking oil (canola, sunflower, corn, or any)
1 medium onion, peeled and chopped
1 bulb garlic, peeled and minced
I thumb-size ginger (about 1 tbsp), peeled and minced
3 pcs bay leaf
1 tbsp fish sauce(patis)
1 cup water
4 finger chilies (siling haba)
Salt and pepper to taste
1/4 cup pork lean meat
1/4 cup pork intestine
1/4 cup pork flower
Instructions
In a bowl, combine pig's blood and about 2 tablespoons of vinegar. Stir well.
In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until lightly browned.
Add pork meat and innards and cook, stirring occasionally until lightly browned and crispy. Add black pepper while stirring.
Add bay leaf and simmer for 2 minutes. Add little water and reduce heat when pork blood is about to mix.
Add pork blood, stirring to disperse and avoid lumps.
Add fish sauce, vinegar and salt, and bring to boil. In medium flame, cook uncovered and without stirring for about 30 minutes or until pork is tender.
Add long green chilies and simmer for 3 minutes. Remove on flame.
Serve hot with rice or puto.
#dinuguan
#PorkBloodStew
Видео Pork Dinuguan Recipe, Tamang Paraan ng Pagluluto канала Batanguenio Vlog
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
PORK DINUGUAN | FILIPINO PORK BLOOD STEW best kainin with puto bigasPork Dinuguan ala Goldilock'sDinuguan Pork Belly. malapot, mabango, malambot kagatin, may tamang sangkap at hindi maasim.Dinuguan, SIMPOL!How to Cook Dinuguan Bisaya...ate thess bisayaHow to Cook DinuguanLOMIDinuguanDINUGUAN ni SirBhoyetChicken Mechado by mhelchoice Madiskarteng NanayBOPIS | ANG PINAKAMASARAP NA BOPISPORK DINUGUAN ORIGINAL LUTONG BAHAY RECIPEHow to cook the best Paklaydinuguan sa gata | Kusinang BikolnonGAWIN MO ITO SA PORK RIBS MO | Super Yummy Baby Back Ribs in Barbecue SauceMala-Goldilocks na PORK DINUGUAN - Pork Dinuguan KAPAMPANGAN STYLE RECIPE @Momma's Kitchen Grabby How to cook Dinuguan|laman loob ng baboyDinardaraan /Ilocano Dinuguan (Filipino Recipe, Simple Filipino Dish)Dinuguan | dinardaraan my own versionDinuguan /ilonggo style