The BEST BBQ Ribs at Home by Grillin With Dad

One of my favorite things to make on the Big Green Egg is slow cooked pork ribs. And it really is a very simple process.

Grill: Big Green Egg - Large
Ribs: Pork baby back ribs
Rub 1: https://www.hardcorecarnivore.com/products/hardcore-carnivore-red
Rub 2: https://www.meatchurch.com/products/honey-hog-rub
Spritz: https://www.sparklingice.com/flavor/black-raspberry-3/
Charcoal: https://www.fogocharcoal.com/

Start by removing the membrane from the ribs and season both sides with both rubs. I like the kick from HC Red and the sweetness from the Honey Hog. Get the BGE up to 250 degrees and put the ribs on. Come back every hour for the first 3 hours and lightly spray them with the spritz. This will keep prevent them from drying out.

After 3 hours, the ribs will be starting to show their bones and they will be ready to wrap. Wrap the ribs in heavy duty foil with turbinado sugar, butter and honey. Put the ribs back on the BGE, meat side down this time, and cook for about an hour or so.

After an hour the ribs should be probing at around 200 degrees, which is the target done temp. Pull the ribs, apply BBQ sauce if desired, and put them back on for 10-15 minutes to get the sauce nice and sticky.

And that's it! Super easy BBQ ribs from the BIG GREEN EGG.

Thanks for watching!.

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