20 Seconds to Pulled Pork!
Smoked (2) 8 lb pork butt’s on 250 F using a Treager Pellet Grill for 8 hours.
Wrapped in foil at 170 F internal temp, continued at 250 F until 210 Internal Temperature.
Removed from grill and pulled the bone!
Видео 20 Seconds to Pulled Pork! канала The Townhouse Garage
Wrapped in foil at 170 F internal temp, continued at 250 F until 210 Internal Temperature.
Removed from grill and pulled the bone!
Видео 20 Seconds to Pulled Pork! канала The Townhouse Garage
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