The Future of Nutrition | Ayça Alara Aycan | TEDxYouth@BursaKoleji

We have all heard about ‘sustainable energy’, but have you ever heard the term ‘sustainably nutrition’? In this talk, Ayça Alara Aycan shares her knowledge in how we need to think, not only about decreasing our waste of material goods, but also of decreasing our waste of food and become sustainable eaters. Born in Bursa in 1995, Ayça graduated from Yeditepe University Nutrition and Dietetics Department with a high honor degree in 2017, from both the Gastronomy and Culinary Arts minor program and the Yeditepe University Phototherapy graduate program in 2018. Currently, she provides sustainable nutrition consultancy with clean eating both face-to-face and online at the AyçainWonderland Healthy Living Center, which she is the founder of. She helps corporate companies maintain the balance of sustainable work-nature-nutrition, and she also organizes workshops. Currently, she takes part in Banvit's Smart Children's Table project as a dietitian, raising awareness about food waste in order to carry our planet to a better future. She aimed to carry Bursa’s culture and traditions into the future by assuming the leadership of Slow Food Sustainable Food Bursa Association between 2020-2021. You can also follow her on her instagram account @aycainwonderland! In her wonderland, you can discover new healthy tastes, travel to different countries, immerse yourself in the rhythm of music and most importantly, you can always be happy and healthy, as long as you dream and ask! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Видео The Future of Nutrition | Ayça Alara Aycan | TEDxYouth@BursaKoleji канала TEDx Talks