HOW TO MAKE A UNICORN CAKE // Mrs Grace Young

Watch to see how i decorated my daughters first birthday cake. This unicorn cake seems to be quite popular at the moment so i thought i'd give it a go!
I made it over a week, hence many outfit changes!
Let me know if you make this cake and how you get on!

Ingredients for 5 tier sponge cake:
24oz Butter
24oz Caster Sugar
24oz Self Raising Flour
12 eggs
- Cream/ beat butter and sugar, mix in eggs and flour. I made this in batches. (5 eggs & 10oz sugar, flour & butter to make 2 layers, then 7 eggs & 14oz sugar, flour & butter to make 3 layers)

Icing:
First batch for in between layers and crumb coat:
750g Icing Sugar
240g Soft Unsalted Butter
40ml Milk
- beat till smooth.

Main coat of icing and decorations:
1.5kg Icing Sugar
320g Soft Unsalted Butter
150ml Milk
- Cover cake, then separate into bowls to mix in colour.

Some of the equipment i used:
Kitchen Aid https://goo.gl/94wuTH
Turn Table https://goo.gl/MB9w04
Wilton Gel Colour https://goo.gl/fXn6RX
Wilton Black Gel Pen https://goo.gl/v57q0E
Wilton 2D Nozzel https://goo.gl/fo4GHv
Disposable Piping Bags https://goo.gl/0U1f3S
Tesco Edible Glitter https://goo.gl/GkXAdG
Dr Oetker Shimmer Spray Gold https://goo.gl/xLiJxZ

Instagram: https://www.instagram.com/mrsgraceyoung/
Twitter: https://twitter.com/MrsGraceYoung
Email: mrsgracemaryyoung@gmail.com

Music:
Phife For Life - Otis McDonald

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