Healthy Swedish Artsoppa Pea Soup

This wonderfully satisfying Swedish take on traditional pea soup is a perfect way to warm up on those cold winter days.

INGREDIENTS
- 1 1/2 cups Dried Whole Yellow Peas
- 4 Shallots, finely chopped
- 1 large Celery Stalk, finely chopped
- 1 tbsp Fresh Thyme, finely chopped
- 8 cups Water
- 1 1/4 pound Smoked “Toupie” Ham
- 1/2 cup Dried Yellow Split Peas
- 1/2 tbsp Kosher Salt
- Freshly Ground Black Pepper

INSTRUCTIONS

STEP 1: Soak the whole yellow peas in water overnight (don’t soak the split peas)

STEP 2: Drain the soaked whole peas and set aside

STEP 3: Warm 2 tbsp of oil in a large stock pot over medium-low heat

STEP 4: Add shallots, celery and thyme to the pot and cook, stirring occasionally, for around 8 minutes until softened

STEP 5: Add water to the pot along with the ham and soaked whole peas

STEP 6: Bring to a boil, then reduce heat to medium-low and simmer for 30 minutes, skimming off any foam as necessary

STEP 7: After cooking for 30 minutes, add the split peas and cook for another 30 minutes
Add salt & pepper, then serve with rye crisp-bread (knackebrod) and Swedish mustard

Full recipe with instructions can be found here:
http://bit.ly/3jB9CUq

Видео Healthy Swedish Artsoppa Pea Soup канала Impulsive Culinarian