Best Chai Masala Powder Recipe | चाय मसाला पाउडर | Chai Masala Secret ingredient | Chef Ranveer Brar

CHAI MASALA POWDER RECIPE - Masala chai papa ke haath ki humne banwa li, ab chai masala bhi bana lete hain. Yeh meri secret recipe hai, try zaroor keejiyega.
Here's my special recipe for making Chai/Tea Masala powder at home. Do try and let me know how you like it :)
NOTE: THIS VIDEO WAS SHOT PRE-COVID
#Chaimasalapowder #Masalachai #Ranveerbrar

👉🏾 Here's my recipe for my special Chai Masala Powder

CHAI MASALA POWDER RECIPE
Preparation time: 5 Minutes
Serves: 10-15

Ingredients
2 tbsps Fennel seeds, सौंफ
½ tbsp Dried ginger powder, सोंठ
½ inch Cinnamon stick, दालचीनी
½ small Nutmeg, जायफल
2-4 Cloves, लौंग
6-8 Black peppercorns, काली मिर्च
A pinch of Saffron, केसर
8-10 Green Cardamom pods, हरी इलायची
A pinch of Salt, नमक

Process
1. In a grinder jar, add fennel seeds, dried ginger powder, cinnamon stick, nutmeg, cloves, black peppercorns, a pinch of saffron, green cardamom pods and a pinch of salt.
2. Grind them into a fine powder.
3. Store it in an airtight container and use future for masala chai.

Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL

***********************
For more fantastic recipes like this Simple Chicken Biryani check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527

⚡️ Welcome to Chef Ranveer Brar's official Channel ⚡️

Ranveer’s first real interaction with food was when he was forcibly dragged to the Gurudwara at the age of five, and he ended up in the langar area.

👉🏾 From being fascinated by the sights, sounds and food, he made meethechawal for the first time at the age of 13.
That’s where he learnt a very valuable lesson for a chef – how to cook for a large group.
His tryst with food continued as he ventured through his neighbourhood and wan-dered the streets of Lucknow, which has its own story to tell.
It was the bylanes of Aminabad, The Chowk and the entire stretch of BawarchiTola with the real Awadhi cuisine that changed the dynamics of food as he knew it.

♨️ From learning the basics of a traditional Indian kitchen from Chef Munir Ahmed in Lucknow, to learning how to take it all in his stride from Chef Parmeswaran Nara-yanan, his life has been peppered with immense inspiration from several of his teachers. 👨🏾‍🍳
If Chef Nita Nagaraj fascinated him with her bold decision making and mentoring, Chef Bernhard Koenig left him with his gift of organizing a kitchen.
And when it comes down to decision making, he just closes his eyes and imagines what Chef Tyagi would have done.

It’s the things he learned from these people that has shaped him into the chef he is today and that is something Ranveer Brar wants to share here on his YouTube
Channel with you!

So subscribe to the Channel and share the Videos with friends who also love to cook! 👍🏾

***********************
Ranveer’s Food Philosophy:

👉🏾 Passion for food has driven me to every nook and corner of the world.

From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far.

♨️
Through this Channel, I intend to take you on a culinary journey, exploring new plac-es, cultures and flavours.

Let’s engage, exchange and evolve our skills and taste buds. ✅

***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:

➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar

✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/

***********************
#RanveerBrar

Видео Best Chai Masala Powder Recipe | चाय मसाला पाउडर | Chai Masala Secret ingredient | Chef Ranveer Brar канала Chef Ranveer