Sous Vide Turkey - Wow What a Difference!

This is hands down the best way to make Turkey in my opinion! I decided to show what Sous Vide Turkey breasts and Legs/Thighs came out like if cooked sous vide and then Fried/Broiled. I cooked the breasts in a 145F bath for 2.5 hours then Fried one for 2 minutes each side. I also broiled one for 5-6 minutes. The Legs and Thighs I cooked sous vide at 160F for 2.5 hours and did the same. Prior to cooking I equilibrium brined the meat overnight in a 1.5% salt solution. Came out super juicy, and flavorful you must try it!

You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping!

Anova Sous Vide Circulator
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Just the Bucket I used in this video
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A More Robust Bucket and Insulation Package and Rack
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Blow Torch (doesn't come with fuel)
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Blowtorch Fuel
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Vacuum Sealer and Bags
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Ozeri Digital Scale
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Ozeri Non Stick Pan
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Видео Sous Vide Turkey - Wow What a Difference! канала CTP 1111