Putting dried fish in green tea

Ordering borigulbi at a restaurant, first-timers may expect barley aside the dried fish, as “bori” refers to that grain in Korean.

But they will be disappointed, as not a single piece of barley will be served with the fish. Instead, a distinctive odor wafts from the table. It is a fishy smell, but not such a smell that would come from fresh fish.

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