Foolproof Cacio e Pepe | Smitten Kitchen with Deb Perelman
**FOOLPROOF CACIO E PEPE RECIPE: https://smittenkitchen.com/2018/09/foolproof-cacio-e-pepe/
Cacio e pepe, one of my favorite dishes, as good at you’d have in Rome -- that is with only cheese, pepper, pasta, and water and not one other thing using a brilliant technique from Roman restaurateur Flavio Velavevodetto via Roman tour guide Elizabeth Minchilli. You could be eating this in 20 minutes.
#debperelman #smittenkitchen #cacioepepe
EVERYTHING SMITTEN KITCHEN:
Website: https://smittenkitchen.com/
Instagram: https://www.instagram.com/smittenkitchen/
TikTok: https://www.tiktok.com/@smittenkitchen
Newsletter: https://smittenkitchen.com/subscribe/
Two NYT Bestselling Cookbooks: https://smittenkitchen.com/books/
VIDEO CREDITS:
Production Coordinator: Sara Eagle
Calvin Robertson
Vincent Cross
Alberto Mojica
Editor: Jeremy Ylagan
ANIMATION CREDITS:
John Finley
Alicia Prieto
Jeremy Ylagan
Видео Foolproof Cacio e Pepe | Smitten Kitchen with Deb Perelman канала smitten kitchen
Cacio e pepe, one of my favorite dishes, as good at you’d have in Rome -- that is with only cheese, pepper, pasta, and water and not one other thing using a brilliant technique from Roman restaurateur Flavio Velavevodetto via Roman tour guide Elizabeth Minchilli. You could be eating this in 20 minutes.
#debperelman #smittenkitchen #cacioepepe
EVERYTHING SMITTEN KITCHEN:
Website: https://smittenkitchen.com/
Instagram: https://www.instagram.com/smittenkitchen/
TikTok: https://www.tiktok.com/@smittenkitchen
Newsletter: https://smittenkitchen.com/subscribe/
Two NYT Bestselling Cookbooks: https://smittenkitchen.com/books/
VIDEO CREDITS:
Production Coordinator: Sara Eagle
Calvin Robertson
Vincent Cross
Alberto Mojica
Editor: Jeremy Ylagan
ANIMATION CREDITS:
John Finley
Alicia Prieto
Jeremy Ylagan
Видео Foolproof Cacio e Pepe | Smitten Kitchen with Deb Perelman канала smitten kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Baked Brie with Balsamic Red Onions | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/TkjI3axQY9s/default.jpg)
![The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/Cg_rSwZ65G8/default.jpg)
![Unfussy Sugar Cookies | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/V2VggcVm1tg/default.jpg)
![How To Make Everyday Meatballs | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/QrMGtTkZH5w/default.jpg)
![Perfect Blueberry Muffins | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/LdQ6apDaM6I/default.jpg)
![Gingerbread Yule Log | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/Xl9DzHrw0Fs/default.jpg)
![Quick, Essential Stovetop Mac-and-Cheese | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/E5op_v8POcc/default.jpg)
![Pizza Beans | Tomato-Braised Gigante Bean Gratin](https://i.ytimg.com/vi/AnJ_69eJ9Xk/default.jpg)
![How To Make Zucchini and Ricotta Galette | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/6bQHnQ3S62k/default.jpg)
![Potato Latkes | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/08Fmq3Bb2aU/default.jpg)
![Challah | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/TxKQIOeR95I/default.jpg)
![How To Make Broccoli Slaw | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/v8JkxQ8ppvo/default.jpg)
![One-Pan Farro with Tomatoes | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/Egv4MwrUfzY/default.jpg)
![All Butter, Really Flaky Pie Dough (and A Perfect Apple Pie!) | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/pK0_gZsSPu0/default.jpg)
![How To Make The Ultimate Rice Krispies Treats | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/Xq762y0xL7E/default.jpg)
![A simple but perfect sliced egg sandwich ✨ https://smittenkitchen.com/2023/06/sliced-egg-sandwich/](https://i.ytimg.com/vi/5yv0v-00xTM/default.jpg)
![This Viennese Cucumber Salad is gently pickled and super refreshing; it never lasts a day.](https://i.ytimg.com/vi/WFocYDU0gGQ/default.jpg)
![My favorite brownies are fudgy, intense and ready in 40 minutes: https://bit.ly/2KB4ydn](https://i.ytimg.com/vi/voJRV4X5Ffk/default.jpg)
![OLIVE OIL BROWNIES on smittenkitchen.com: Thick, rich, one-bowl, and could be ready to eat in 45min.](https://i.ytimg.com/vi/WJVsu3TVD3Q/default.jpg)
![Perfect Vegetable Lasagna | Smitten Kitchen with Deb Perelman](https://i.ytimg.com/vi/dhlM139zs58/default.jpg)