Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe
Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.
Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings
Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.
0:01 How to make fresh Mexican Chorizo recipe from scratch
#LeGourmetTV #GlenAndFriendsCooking
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking
Видео Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe канала Glen And Friends Cooking
Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings
Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.
0:01 How to make fresh Mexican Chorizo recipe from scratch
#LeGourmetTV #GlenAndFriendsCooking
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking
Видео Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe канала Glen And Friends Cooking
Показать
Комментарии отсутствуют
Информация о видео
21 августа 2020 г. 19:00:23
00:09:47
Другие видео канала
![How to make The BESt Mexican Chorizo Recipe](https://i.ytimg.com/vi/nfYw4VNBsSw/default.jpg)
![Elgin Texas Hot Guts Sausage Recipe How To Make Texas Hot Links](https://i.ytimg.com/vi/9FlhzHtCRPo/default.jpg)
![Celebrate Sausage S01E20 - Spanish Chorizo](https://i.ytimg.com/vi/UNBBg4i84m0/default.jpg)
![How Traditional Spanish Chorizo Is Made | Regional Eats](https://i.ytimg.com/vi/HkgQzSm2GLg/default.jpg)
![You Can't Unsee This! 🌮 How To make Tacos al Pastor At Home - Glen And Friends Cooking](https://i.ytimg.com/vi/XWdiT64_UM0/default.jpg)
![Gran's Table Pickle Cucumber, Mayo, Vinegar Recipe](https://i.ytimg.com/vi/dJGaOYC-zIw/default.jpg)
![My family's Kielbasa recipe, one of the best Polish sausages.](https://i.ytimg.com/vi/eQVYIJFlBG0/default.jpg)
![How to Make Homemade Chorizo](https://i.ytimg.com/vi/38CBd1nHCcM/default.jpg)
![Homemade Maple Apple Pork Breakfast Sausages Recipe](https://i.ytimg.com/vi/DVrcbkdkAKs/default.jpg)
![Dr Cronk's Sarsaparilla Beer Recipe](https://i.ytimg.com/vi/SpEH_tWfO3o/default.jpg)
![How to Make Homemade Sausage](https://i.ytimg.com/vi/RPQP4TC3E1w/default.jpg)
![🏆 Beef Stew And Biscuits Recipe So Great You'll Eat It ALL](https://i.ytimg.com/vi/JXhAg-REUkI/default.jpg)
![This Is How PROSCIUTTO Crudo Is Made - We Make A Dry CURED Country HAM Leg](https://i.ytimg.com/vi/x5udiB2e_0s/default.jpg)
![Montreal Smoked Meat At Home Recipe Cured Smoked Brisket](https://i.ytimg.com/vi/ZI_NIEJhcWs/default.jpg)
![Making SQUEAKY Cheese CURDS From Scratch](https://i.ytimg.com/vi/tKUsYUFBPCA/default.jpg)
![I Dry Aged Pork Chops for 30 Days - Glen And Friends Cooking](https://i.ytimg.com/vi/j4jN_cKeRPQ/default.jpg)
![How to make Chorizo Sausages](https://i.ytimg.com/vi/W1zHr3XXx4w/default.jpg)
![How to Make Chorizo - Mexican Food Recipe](https://i.ytimg.com/vi/KrWVN_V5MMw/default.jpg)
![NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper](https://i.ytimg.com/vi/V_0ATCZm7Oc/default.jpg)
![Sausage Making for Beginners | Chuds bbq](https://i.ytimg.com/vi/QZ_dLrvBS-4/default.jpg)